Breakfast 4 years ago AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a…
Bread 4 years ago GLUTEN FREE CRANBERRY TEA CAKE Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies,…
Chocolate 4 years ago CHOCOLATE-HAZELNUT TOFFEE It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am…
Entrée 4 years ago EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there…
Entrée 4 years ago Quinoa & Sweet Potato Salad w/ Turmeric Tahini Dressing It used to be easier to write here. I like imagining who I am writing to and I’ve lost some…
Appetizer 5 years ago ZHOUG SAUCE I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use…
Entrée 5 years ago SPRING BOWLS WITH ALMOND ARUGULA PESTO May is a big month for us. It is busy and exciting and expensive because there are a bundle of…
Entrée 5 years ago VEGGIE CHILI The internet is a hottttt place right now, so I’ll just pretend we’re catching up on the porch, sharing a…
Gluten Free 5 years ago TAHINI GLAZED CAULIFLOWER We’re obsessed with this cauliflower. I’ve made it three times in the last week for different people and it reports…
Entrée 5 years ago FOOD FOR NEW PARENTS : CRUNCHY LUNCHY LENTILS For my sister (and maybe my 6-years-ago self, too…) I know you guys are so ready for this. You’ve been…
